7 Reasons to Stop Eating Dairy

My Life Without CheeseI know what you’re thinking. Why, oh why, would a person live without cheese?

First, let me say that it has not been easy for me. I considered breaking my addiction by locking myself in the bedroom and barricading the door for three days like Ewan McGregor  in Trainspotting.

Second, there’s a damn good reason to come off of the mucus producing animal excretion. You probably already know that I’ve been less than well for years. Almost 8.  Lyme has done some damage that I’m still trying to repair. Reducing inflammation (which reduces my pain) is essential to my recovery.

On the list of inflammatory foods, dairy is second only to my other favorite substance. Yep. The white stuff. Sugar.

Upon deeper research, it seems that there’s more than one damn good reason to go easy on the cheesy. There’s at least 7.

7 Reasons to Ban Dairy From Your Diet

  1. Dairy provokes an inflammatory response in your gut which can effect how you digest and absorb all of your foods.
  2. This inflammation, when chronic, can lead to “micro-preforations” or tiny holes in the intestinal lining allowing icky stuff (dairy proteins) to seep through to places you don’t want it to go (your blood stream).
  3. THAT then causes an immune system response  and is linked to a variety of autoimmune diseases (such as lupus, arthritis, asthma).
  4. Dairy causes insulin levels to spike.
  5. Cheese has an acidifying effect on the body. For more information on why you don’t want this, read this article about ph balance in the body and the treatment of diseases.
  6.  Milk doesn’t reduce fractures, according to this research. Contrary to popular belief, eating dairy products has never been shown to reduce fracture risk. According to the Nurses’ Health Study dairy may instead increase the risk of fractures by 50%. For real!
  7. Although you have probably always believed that cheese is a healthy source of protein, that protein is mixed in with salt, fat, hormones and antibiotics.  I’m sorry. I know it hurts to hear this. You can get your protein else where. And I’m not talking about tofu.  Check out this list of protein sources for vegans. You WILL be surprised.

What is life like without cheese?

Life is full of color. Like this:

Lightly sauteed veggies over brown rice.

Lightly sauteed veggies over brown rice.

It’s tough at first. Sometimes I feel like diving face first into a pot of cheesy fondue. But I’ve been driven to this lifestyle by pain and eating this way is helping me feel better.

Learning to live a vegan lifestyle helps me feel like a gentler, more peaceful person. And I need that too.

“Animals are my friends…and I don’t eat my friends.” George Bernard Shaw

 

 

About Amy

Professional freelance writer. Homeschool mom of three girls. Introvert and rebel. Life learner. Coffee addict.

  • http://janinehuldie.com/ Janine Huldie

    Never quite thought of cheese this way and admit I am a bit of addict where this food is concerned, but you made some valid points here. Thanks Amy for sharing!!

  • Cyndi

    A few years ago, I got Marilu Henner’s Health Life Kitchen book. It helped me to stop craving refined sugar and not eat dairy. But, I missed my cheese. But you’re absolutely right. Now, when I’m more successful as an artist, I intend on going back to that…for now, beans and tortillas are my staple…with some..yes…cheese. Hehe. I have to learn to like alternative forms of cheese…though I admit I’m also afraid of the estrogen-mimicking hormones in soy and tofu.

  • http://twitter.com/OhBoy_Mom Emily Cappo

    I’ve really started to think seriously about changing my diet for a number of reasons (including arthritis). I had lunch the other day with a friend who has removed dairy from her diet. She recommended I watch a documentary called, “Forks Over Knives” which discusses the vegan way. I know I could live without cheese…the ice cream would be a whole other matter though. :) Still, from what I know about Lyme, you are making positive changes and I know you’ll start to feel better and better soon. Please keep us posted!

  • Rosey

    I’m happy you’ve found some things that work for you, and the plated food does look delightfully colorful! I’m visiting today from Thursday’s Favorite Things. :)

  • http://www.facebook.com/jane.sirignano Jane Sirignano

    Amy, Do you have references for all seven points? Great post!!

    If you are in the Waterbury, Litchfield or Salisbury areas, I teach plant-based nutrition and cooking classes.

  • http://twitter.com/IDaughterofMaat Daughter of Maat

    For numbers 1-5, the symptoms caused by dairy that you’re referring to is actually a syndrome called leukocytosis. It describes an illness in which the immune system attacks the very food we’ve eaten that is supposed to provide vital nutrients to the body. Like you said, it causes a number of different illnesses including diabetes, osteo and rheumatoid arthritis, lupus and cancer. The casein alone in meat and cheese is the primary cause of most types of cancer.

    Jane, if you need references, read a book called the China Study, or watch the video Forks over Knives.

  • http://twitter.com/Natasha5887 Natasha Hoover

    I will probably never, ever give up cheese, but I don’t have much other dairy. I realized about a year ago when eating yogurt made me feel sick that maybe dairy wasn’t working too well for me! Ice cream makes me sick, too, so I have almond milk on my cereal and try to get coconut milk yogurt or ice cream if I really want them. Dairy is hard on the stomach, as I know too well first hand!

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